Notice regarding (COVID-19)
First and foremost, our thoughts and prayers are with those affected by novel Coronavirus (COVID-19) around the world.
At Chef Mike’s, nothing is more important to us than the health and safety of our customers and associates. In our restaurant, we are putting a great deal of emphasis on the procedures that support our high standards in the areas of cleanliness, sanitization, and health standards to ensure the full safety of everyone around us. Together, we will pull through this!
In the interim, we would like to introduce our TEMPORARY MENU to be offered during this time.
We appreciate and thank you for your support.
NEW HOURS!
Monday – Thursday: 11am to 8:00pm
Friday & Saturday: 11am – 9pm
INTRODUCING
Chef Mike’s at Night ~ Menu
~ Only Available After 5pm ~
(by reservation or take-out only)
TODAY’S sPECIALS
| PUMPKIN RISOTTO | $19 |
| SHRIMP SCAMPI | $21 |
| HANDMADE GNOCCHI ~BASIL MARINARA ~PUMPKIN ~SAGE BUTTER ~GORGONZOLA CREAM | $21 $21 $21 $25 |
Salads
| GARDEN SALAD: FRESH GARDEN VEGETABLES WITH YOUR CHOICE OF DRESSING | $12 |
| CAESAR: ROMAINE LETTUCE WITH SHAVED PARMESAN, CROUTONS AND CAESAR DRESSING | $13 |
| WEDGE: WEDGE OF ICEBERG LETTUCE WITH GORGONZOLA, EGG, BACON RED ONION AND A CREAMY BLUE CHEESE DRESSING | $16 |
| MIXED GREENS: MIXED GREENS TOSSED IN CHEF MIKE’S HOUSE MADE LEMON VINEGARETTE | $12 |
ADD STEAK ~10
Starters
| RIB EYE STEAK SEASONED PAN SEARED AND FINISHED WITH ROSEMARY BUTTER. SERVED WITH MASHED POTATOES AND GARLIC SPINACH | $21 |
| RACK OF LAMB PAN SEARED. SERVED OVER ASPARAGUS RISOTTO | $29 |
| THICK CUT BONELESS PORK CHOP PAN SEARED IN ROSEMARY BUTTER SERVED WITH MASHED POTATO, GARLIC SPINACH AND AN APPLE SAUCE GLAZE. | $25 |
| WILD SALMON: PAN SEARED WITH LEMON BUTTER, SERVED WITH GARLIC SPINACH, RICE PILAF AND A HOUSE MADE LEMON DILL CREMA | $23 |
| CHICKEN MARSALA: FRESH CUT CHICKEN BREAST WITH MUSHROOMS, MARSALA WINE, AND PARMESAN CHEESE | $21 |
| CHEF MIKE’S SPECIAL: FRESH CUT CHICKEN BREAST, SLICED SAUSAGE, ONIONS, AND PARMESAN CHEESE, TOSSED IN A WHITE WINE PINK SAUCE | $23 |
| CHICKEN PICCATA: FRESH CUT CHICKEN WITH SEASONAL VEG, CAPERS AND PARMESAN CHEESE IN A WHITE WINE LEMON SAUCE | $21 |
| FRA DIAVOLO: FRESH DAILY SEAFOOD, SCALLOPS, SHRIMP, MUSSELS IN CHEF MIKE’S RED SAUCE WITH CRUSHED RED PEPPERS | $26 |
| LASAGNA: MADE EVERYDAY LAYERS OF RICOTTA AND MARSCAPONE WITH CHEF MIKE’S RED SAUCE | $14 |
| MEATBALLS: HAND ROLLED DAILY WITH YOUR CHOICE OF PASTA | $16 |
| EGGPLANT PARM: MADE FRESH DAILY WITH YOUR CHOICE OF PASTA | $19 |
| CHICKEN PARMESAN: HAND BREADED CHICKEN WITH YOUR CHOICE OF PASTA AND CHEF MIKE’S RED SAUCE | $19 |
| BOLOGNESE: DELICIOUS, SERVED WITH YOUR CHOICE OF PASTA | $23 |
| CHEESE RISOTTO | $17 |
| MUSHROOM RISOTTO | $17 |
| ASPARAGUS RISOTTO | $19 |
tapas
| MEATBALLS: CHEF MIKE’S FAMILY RECIPE MADE TO PERFECTION. COVERED IN RED SAUCE. (CHEFS MEATBALLS DO CONTAIN PORK.) | $14 |
| ARANCINI: HAND ROLLED RICE BALLS STUFFED WITH CHEESE AND PEAS. SERVED WITH RED SAUCE | $15 |
| LEMON SHRIMP: HAND BREADED FRIED SHRIMP TOSSED IN A FRESH LEMON BUTTER SAUCE WITH DICED TOMATO AND FINISHED WITH PARMESAN CHEESE AND BASIL | $19 |
| MUSSELS MARINARA: FRESH MUSSELS SAUTEED IN WHITE WINE AND RED SAUCE | $16 |
| FRIED GOAT CHEESE: HAND BREADED GOAT CHEESE FRIED AND SERVED WITH A FRESH MANGO HABANERO SAUCE | $13 |
| HONEY BOURBON BACON: CRISPY THICK CUT BACON IN A BROWN SUGAR HONEY BOURBON SAUCE THAT STICKS TO YOUR FINGERS! | $14 |
| EGGPLANT PARMESAN: FRESH EGGPLANT LAYERS WITH MOZZARELLA CHEESE AND CHEF MIKE’S RED SAUCE | $14 |
LUNCH MENU
11am to 5pm
Family Meals (Feeds 4)
| - Lasagna, Meatballs & Sausage - Eggplant, Meatballs & Sausage - Chicken Parm, Meatballs & Sausage | $60 each |
Specialty Sandwiches
Served on a Fresh Roll| one size only | |
| "The Capo"--Prosciutto, Mozzarella, Tomato, Basil, Bell Peppers, & Chicken drizzled with Balsamic Vinaigrette | $13.95 |
| "The Halloran"--Buffalo Chicken, Lettuce, Tomato. Blue Cheese served on the side. | $11.95 |
| "The Katie Thompson"--Steak & Cheese topped with Mia's Mac & Cheese | $13.95 |
| "The Wankum"--Eggplant Parm topped with Fried Pickles and Cherry Peppers | $11.95 |
| "The Harding"--Steak Pizzaiola Sub | $12.95 |
| "The Denny Crane"--Meatballs, Sausage, Cherry Peppers, Provolone | $12.95 |
| Chicken Marsala | $13.95 |
Hot Subs
| small | large | |
| Chicken Parm | $9.95 | $10.95 |
| Eggplant Parm | $8.95 | $9.95 |
| Meatball | $9.95 | $10.95 |
| Sausage, Peppers & Onion | $9.95 | $10.95 |
| Steak & Cheese | $10.95 | $11.95 |
| Steak Bomb (Traditional or Teriyaki) | $10.95 | $11.95 |
| Cheeseburger | $9.95 | $11.95 |
| Hamburger | $9.95 | $10.95 |
| Grilled Chicken | $9.95 | $10.95 |
| BBQ Chicken & Cheese | $9.95 | $11.95 |
| Chicken Cutlet | $9.95 | $10.95 |
| Chicken Bomb (Traditional or Teriyaki) | $10.95 | 11.95 |
Cold Subs
| small | large | |
| Italian | $9.95 | $10.95 |
| Genoa Salami | $7.95 | $8.95 |
| Roast Beef | $10.95 | $11.95 |
| Turkey (Oven-Roasted) | $10.95 | $11.95 |
| Ham (Oven-Roasted) | $9.95 | $10.95 |
| Prosciutto, Mozzarella, Tomato & Basil | $10.95 | $11.95 |
| Chicken Salad | $8.95 | $9.95 |
| Tuna Salad | $8.95 | $9.95 |
| BLT | $9.95 | $10.95 |
Salads
| Garden Salad | $8.95 |
| Caesar Salad | $8.95 |
| Greek Salad | $8.95 |
Pasta and Risotto
| Chicken Marsala over Pasta | $15.95 |
| Chicken Parmigiana over Pasta | $10.95 |
| Meatballs (3) over Pasta | $11.95 |
| Eggplant Parmigiana over Pasta | $10.95 |
| Pasta with Red Sauce | $8.95 |
| Pasta Bolognese | $15.95 |
| Chef Mike's Special--Chicken, Sausage, Onion in a White Wine Red Sauce | $13.95 |
| Cheese Risotto | $11.95 |
| Mushroom Risotto | $11.95 |
Kids Menu
| Hamburger | $6.95 |
| Cheeseburger | $7.95 |
| Hot Dog | $6.95 |
| Mac & Cheese | $5.95 |
| Hand Made Chicken Strips | $6.95 |
| Meatball Pasta | $7.95 |
| Pasta w/ Butter | $4.95 |
| Pasta w/ Red Sauce | $5.95 |
Sides
| Hand Cut Fries | $5.95 |
| Handmade Chicken Strips (Buffalo, BBQ, Honey BBQ, Carolina Gold) | $11.95 |
| Fried Pickles & Cherry Peppers | $6.95 |