73 Highland Ave. Needham, MA 02494

NEW FALL & WINTER HOURS!

Wednesday: 4pm to 8pm
Thursday – Saturday: 11am-9pm
Sunday – TueSday: CLOSED

INTRODUCING

Chef Mike’s at Night ~ Menu

~ Only Available After 5pm ~
(by reservation or take-out only)

TODAY’S sPECIALS
PUMPKIN RISOTTO$19
SHRIMP SCAMPI$21
HANDMADE GNOCCHI
~BASIL MARINARA
~PUMPKIN
~SAGE BUTTER
~GORGONZOLA CREAM
$21
$21
$21
$25

 

Salads
GARDEN SALAD:
FRESH GARDEN VEGETABLES WITH YOUR CHOICE OF DRESSING
$12
CAESAR:
ROMAINE LETTUCE WITH SHAVED PARMESAN, CROUTONS AND CAESAR DRESSING
$13
WEDGE:
WEDGE OF ICEBERG LETTUCE WITH GORGONZOLA, EGG, BACON RED ONION AND A CREAMY BLUE CHEESE DRESSING
$16
MIXED GREENS:
MIXED GREENS TOSSED IN CHEF MIKE’S HOUSE MADE LEMON VINEGARETTE
$12
ADD CHICKEN BREAST ~3
ADD STEAK ~10

 

Entree’s
RIB EYE STEAK SEASONED PAN SEARED AND FINISHED WITH ROSEMARY BUTTER. SERVED WITH MASHED POTATOES AND GARLIC SPINACH$21
RACK OF LAMB PAN SEARED. SERVED OVER ASPARAGUS RISOTTO$29
THICK CUT BONELESS PORK CHOP PAN SEARED IN ROSEMARY BUTTER SERVED WITH MASHED POTATO, GARLIC SPINACH AND AN APPLE SAUCE GLAZE.$25
WILD SALMON:
PAN SEARED WITH LEMON BUTTER, SERVED WITH GARLIC SPINACH, RICE PILAF AND A HOUSE MADE LEMON DILL CREMA
$23
CHICKEN MARSALA:
FRESH CUT CHICKEN BREAST WITH MUSHROOMS, MARSALA WINE, AND PARMESAN CHEESE
$21
CHEF MIKE’S SPECIAL:
FRESH CUT CHICKEN BREAST, SLICED SAUSAGE, ONIONS, AND PARMESAN CHEESE, TOSSED IN A WHITE WINE PINK SAUCE
$23
CHICKEN PICCATA:
FRESH CUT CHICKEN WITH SEASONAL VEG, CAPERS AND PARMESAN CHEESE IN A WHITE WINE LEMON SAUCE
$21
FRA DIAVOLO:
FRESH DAILY SEAFOOD, SCALLOPS, SHRIMP, MUSSELS IN CHEF MIKE’S RED SAUCE WITH CRUSHED RED PEPPERS
$26
LASAGNA:
MADE EVERYDAY LAYERS OF RICOTTA AND MARSCAPONE WITH CHEF MIKE’S RED SAUCE
$14
MEATBALLS:
HAND ROLLED DAILY WITH YOUR CHOICE OF PASTA
$16
EGGPLANT PARM:
MADE FRESH DAILY WITH YOUR CHOICE OF PASTA
$19
CHICKEN PARMESAN:
HAND BREADED CHICKEN WITH YOUR CHOICE OF PASTA AND CHEF MIKE’S RED SAUCE
$19
BOLOGNESE:
DELICIOUS, SERVED WITH YOUR CHOICE OF PASTA
$23
CHEESE RISOTTO$17
MUSHROOM RISOTTO$17
ASPARAGUS RISOTTO$19
ADD A SIDE SALAD ~ $3
Gnocchi
Potato Gnocchi with a Gorgonzola Cream Sauce.
tapas
MEATBALLS:
CHEF MIKE’S FAMILY RECIPE MADE TO PERFECTION. COVERED IN RED SAUCE. (CHEFS MEATBALLS DO CONTAIN PORK.)
$14
ARANCINI:
HAND ROLLED RICE BALLS STUFFED WITH CHEESE AND PEAS. SERVED WITH RED SAUCE
$15
LEMON SHRIMP:
HAND BREADED FRIED SHRIMP TOSSED IN A FRESH LEMON BUTTER SAUCE WITH DICED TOMATO AND FINISHED WITH PARMESAN CHEESE AND BASIL
$19
MUSSELS MARINARA:
FRESH MUSSELS SAUTEED IN WHITE WINE AND RED SAUCE
$16
FRIED GOAT CHEESE:
HAND BREADED GOAT CHEESE FRIED AND SERVED WITH A FRESH MANGO HABANERO SAUCE
$13
HONEY BOURBON BACON:
CRISPY THICK CUT BACON IN A BROWN SUGAR HONEY BOURBON SAUCE THAT STICKS TO YOUR FINGERS!
$14
EGGPLANT PARMESAN:
FRESH EGGPLANT LAYERS WITH MOZZARELLA CHEESE AND CHEF MIKE’S RED SAUCE
$14
CHEF MIKE’S CREATIONS ARE OF YEARS OF PRACTICE AND ADJUSTMENT. CHEF ASKS to PLEASE NO SUBSTITUTIONS!

 

Kids Menu

*Hot Dog$6.95
Mac & Cheese$5.95
*Hand Made Chicken Strips$6.95
Meatball Pasta$7.95
Pasta w/ Butter$4.95
Pasta w/ Red Sauce$5.95
Served with Fries