NEW HOURS!
Monday – Thursday: 11am to 8:00pm
Friday & Saturday: 11am – 9pm
INTRODUCING
Chef Mike’s at Night ~ Menu
~ Only Available After 5pm ~
(by reservation or take-out only)
After 5pm Menu ~ Salads
| GARDEN SALAD: FRESH GARDEN VEGETABLES WITH YOUR CHOICE OF DRESSING | $12 |
| CAESAR: ROMAINE LETTUCE WITH SHAVED PARMESAN, CROUTONS AND CAESAR DRESSING | $13 |
| WEDGE: WEDGE OF ICEBERG LETTUCE WITH GORGONZOLA, EGG, BACON RED ONION AND A CREAMY BLUE CHEESE DRESSING | $16 |
| MIXED GREENS: MIXED GREENS TOSSED IN CHEF MIKE’S HOUSE MADE LEMON VINEGARETTE | $12 |
| CHEF SALAD: ICEBERG LETTUCE, CUCUMBERS, EGG, CARROTS, SLICED CHERRY PEPPERS WITH OUR HOUSE MADE ROAST BEEF, TURKEY, HAM & PROVOLONE CHEESE | $16 |
ADD STEAK ~7
After 5pm Menu ~ Starters
| FILET MIGNON 8 oz: SOUS VIDE, PAN SEARED WITH BUTTER TO YOUR DESIRED TEMPERATURE. SERVED W/ SAUTEED GARLIC SPINACH, GIANT BAKED POTATO OR FRIES | $23 |
| NY STRIP 14 oz: SOUS VIDE, PAN SEARED WITH BUTTER TO YOUR DESIRED TEMPERATURE. SERVED W/ SAUTEED GARLIC SPINACH, GIANT BAKED POTATO OR HAND CUT FRIES | $19 |
| WILD SALMON: SOUS VIDE, PAN SEARED WITH LEMON BUTTER, SERVED WITH GARLIC SPINACH, RICE PILAF AND A HOUSE MADE LEMON DILL CREMA | $17 |
| ROSEMARY CHICKEN BREAST: PAN SEARED CHICKEN BREAST SEASONED PERFECTLY! SERVED WITH GARLIC SPINACH AND A GIANT BAKED POTATO OR A SIDE OF HAND CUT FRIES | $16 |
| CHICKEN MARSALA: FRESH CUT CHICKEN BREAST WITH MUSHROOMS, MARSALA WINE, AND PARMESAN CHEESE | $18 |
| CHEF MIKE’S SPECIAL: FRESH CUT CHICKEN BREAST, SLICED SAUSAGE, ONIONS, AND PARMESAN CHEESE, TOSSED IN A WHITE WINE PINK SAUCE | $17 |
| SPICY RIGATONI: FRESH CUT CHICKEN, FRESH MOZZARELLA, IN A SPICY PINK SAUCE | $17 |
| CHICKEN PICCATA: FRESH CUT CHICKEN WITH SEASONAL VEG, CAPERS AND PARMESAN CHEESE IN A WHITE WINE LEMON SAUCE | $16 |
| FRA DIAVOLO: FRESH DAILY SEAFOOD, SCALLOPS, SHRIMP, MUSSELS AND STEAMERS IN CHEF MIKE’S RED SAUCE WITH CRUSHED RED PEPPERS | $24 |
| RAVIOLI: FRESH MADE CHEESE RAVIOLI WITH CHEF MIKE’S RED SAUCE | $15 |
| LASAGNA: MADE EVERYDAY LAYERS OF RICOTTA AND MARSCAPONE WITH CHEF MIKE’S RED SAUCE | $14 |
| MEATBALLS: HAND ROLLED DAILY WITH YOUR CHOICE OF PASTA | $13 |
| EGGPLANT PARM: MADE FRESH DAILY WITH YOUR CHOICE OF PASTA | $14 |
| CHICKEN PARMESAN: HAND BREADED CHICKEN WITH YOUR CHOICE OF PASTA AND CHEF MIKE’S RED SAUCE | $14 |
| BOLOGNESE: DELICIOUS SERVED WITH YOUR CHOICE OF PASTA | $16 |
After 5pm Menu ~ Tapas
| EGGPLANT CAPONATA: TRADITIONAL SICILIAN DISH MADE WITH ROASTED EGGPLANT, DICED TOMATOES, CAPERS, OLIVES, AND CELERY WITH FRESH HERBS AND SPICES. SERVED WITH GARLIC BUTTER CROSTINI’S | FOR 2/4. ~$12 /~$16 |
| MEATBALLS: CHEF MIKE’S FAMILY RECIPE MADE TO PERFECTION. COVERED IN RED SAUCE. (CHEFS MEATBALLS DO CONTAIN PORK.) | $13 |
| ARANCINI: HAND ROLLED RICE BALLS STUFFED WITH CHEESE AND PEAS. SERVED WITH RED SAUCE | $11 |
| LEMON SHRIMP: HAND BREADED FRIED SHRIMP TOSSED IN A FRESH LEMON BUTTER SAUCE WITH DICED TOMATO AND FINISHED WITH PARMESAN CHEESE AND BASIL | $17 |
| BRACHIOLE: HAND ROLLED STEAK STUFFED WITH POTATO AND CHEESE SIMMERED IN RED SAUCE | $16 |
| MUSSELS MARINARA: FRESH MUSSELS SAUTEED IN WHITE WINE AND RED SAUCE | $14 |
| PROSCUITTO & PEAR WITH GORGONZOLA: FRESH DELICIOUS PEARS WITH GORGONZOLA CHEESE WRAPPED IN PROSCUITTO | $13 |
| CHEF MIKE’S SCOLLOPS: FRESH SEA SCALLOPS PAN SEARED, PLATED OVER A CHERRY TOMATO, CALAMATA OLIVE, AND BASIL RELISH | $18 |
| FRIED GOAT CHEESE: HAND BREADED GOAT CHEESE FRIED AND SERVED WITH A FRESH MANGO HABANERO SAUCE | $13 |
| HONEY BOURBON BACON: CRISPY THICK CUT BACON IN A BROWN SUGAR HONEY BOURBON SAUCE THAT STICKS TO YOUR FINGERS! | $13 |
| EGGPLANT PARMESAN: FRESH EGGPLANT LAYERS WITH MOZZARELLA CHEESE AND CHEF MIKE’S RED SAUCE | $12 |
LUNCH MENU
11am to 5pm
Family Meals (Feeds 4)
| - Lasagna, Meatballs & Sausage - Eggplant, Meatballs & Sausage - Chicken Parm, Meatballs & Sausage | $60 each |
Specialty Sandwiches
Served on a Fresh Roll| one size only | |
|---|---|
| "The Capo"--Prosciutto, Mozzarella, Tomato, Basil, Bell Peppers, & Chicken drizzled with Balsamic Vinaigrette | $13.95 |
| "The Halloran"--Buffalo Chicken, American Cheese, Lettuce, Tomato. Blue Cheese served on the side. | $11.95 |
| "The Katie Thompson"--Steak & Cheese topped with Mia's Mac & Cheese | $13.95 |
| "The Wankum"--Eggplant Parm topped with Fried Pickles and Cherry Peppers | $11.95 |
| "The Harding"--Steak Pizzaiola Sub | $12.95 |
| "The Stephanos"--Grilled Chicken Pita | $11.95 |
| "The Denny Crane"--Meatballs, Sausage, Cherry Peppers, Provolone | $12.95 |
| Chicken Marsala | $13.95 |
Hot Subs
| small | large | |
|---|---|---|
| Chicken Parm | $9.95 | $10.95 |
| Eggplant Parm | $8.95 | $9.95 |
| Meatball | $9.95 | $10.95 |
| Sausage, Peppers & Onion | $9.95 | $10.95 |
| Steak & Cheese | $10.95 | $11.95 |
| Steak Bomb (Traditional or Teriyaki) | $10.95 | $11.95 |
| Cheeseburger | $9.95 | $11.95 |
| Hamburger | $9.95 | $10.95 |
| Grilled Chicken | $9.95 | $10.95 |
| BBQ Chicken & Cheese | $9.95 | $11.95 |
| Chicken Cutlet | $9.95 | $10.95 |
| Chicken Bomb (Traditional or Teriyaki) | $10.95 | 11.95 |
Cold Subs
| small | large | |
|---|---|---|
| Italian | $9.95 | $10.95 |
| Genoa Salami | $7.95 | $8.95 |
| Roast Beef | $10.95 | $11.95 |
| Turkey (Oven-Roasted or Honey-Glazed) | $10.95 | $11.95 |
| Ham (Oven-Roasted or Honey-Glazed) | $9.95 | $10.95 |
| Prosciutto, Mozzarella, Tomato & Basil | $10.95 | $11.95 |
| Chicken Salad | $8.95 | $9.95 |
| Tuna Salad | $8.95 | $9.95 |
| BLT | $9.95 | $10.95 |
Steaks & Fish
| Filet Mignon | $18.95 |
| NY Strip | $16.95 |
| Chicken Breast | $12.95 |
| Salmon Dinner Salmon with garlic spinach, cucumber dill crema and a side salad. Make it blackened! | $16.95 |
All dishes served with Baked potato, veg of the day and a side salad
Salads
| Garden Salad | $8.95 |
| Caesar Salad | $8.95 |
| Greek Salad | $8.95 |
| Chef Salad | $14.95 |
Pasta and Risotto
| Chicken Marsala over Pasta | $15.95 |
| Chicken Parmigiana over Pasta | $10.95 |
| Meatballs (3) over Pasta | $11.95 |
| Eggplant Parmigiana over Pasta | $10.95 |
| Pasta with Red Sauce | $8.95 |
| Pasta Bolognese | $15.95 |
| Spicy Chicken Rigatoni | $13.95 |
| Chef Mike's Special--Chicken, Sausage, Onion in a White Wine Red Sauce | $13.95 |
| Cheese Risotto | $11.95 |
| Mushroom Risotto | $11.95 |
| Chicken, Sausage, Onion Risotto | $13.95 |
| Lasagna | 10.95 |
Kids Menu
| Hamburger | $6.95 |
| Cheeseburger | $7.95 |
| Hot Dog | $6.95 |
| Mac & Cheese | $5.95 |
| Hand Made Chicken Strips | $6.95 |
| Meatball Pasta | $7.95 |
| Pasta w/ Butter | $4.95 |
| Pasta w/ Red Sauce | $5.95 |
Sides
| Hand Cut Fries | $5.95 |
| Handmade Chicken Strips (Buffalo, BBQ, Honey BBQ, Carolina Gold) | $11.95 |
| Fried Pickles & Cherry Peppers | $6.95 |
| Egg Roll (Steak & Cheese or Buffalo Chicken) | $7.95 |