Chef Mike’s Restaurant
My food will be fresh and made simple. Any of the standard Italian fair you can think of will be on my menu at one time or another. Delicious sauces and great old world peasant food brought to the table, as well as only the best cuts of deli meats for the sandwiches we make.
“Every day I am inspired and encouraged to pursue my dream and share my creations whenever and wherever I can, with whoever I can! Even now, after almost 30 years in the kitchen, my passion for cooking only grows.”
|Mia's Mac & Cheese||$7.50|
|Steak & Cheese Eggrolls||$7.50|
|Buffalo Chicken Eggrolls||$7.50|
Pasta and More
|Chicken Piccata over Pasta||$12.50|
|Chicken Marsala over Pasta||$14.00|
|Chicken Parmigiana over Pasta||$10.50|
|Meatballs (3) over Pasta||$10.50|
|Eggplant Parmigiana over Pasta||$9.50|
|Pasta with Red Sauce||$8.00|
|Pasta with Butter||$8.00|
|Broccoli Rabe over Pasta||$10.50|
Hard at work, building out Chef Mike’s in Needham, MA. Grand Opening slated for the end of July, details to…
Food Network’s, Cutthroat Kitchen Champion, Chef Mike Fucci will open his very own restaurant (Chef Mike’s) in July in Needham,…
Absolutely the best wedding food we have ever had – the staff was so helpful too!
I highly recommend!